Sage


Parts used: leaves.

Habitat: in calcareous, warm and dry soils in Mediterranean countries.

Culinary use: soups, sauces, creams, stews, charcuterie, cheese, seafood, bread, vegetables and for flavouring oils and vinegars.

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Orballo

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As lovers of nature, healthy food and rural Galicia we believe there’s nothing more rewarding than working the land; so, in 2012 we decided to...

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